NUTRITION

SERVINGS

INGREDIENTS

5.5 oz 93% lean ground beef

0.5 cup carrots

0.5 cup frozen peas

0.5 cup yellow onion

1 cup cremini mushrooms

0.5 tsp olive oil

1 tbsp arrowroot starch

0.5 cup beef bone broth

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried thyme

0.25 tsp dried rosemary

0.5 tbsp almond flour

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  In a large oven-safe skillet, heat the olive oil over medium-high heat and brown the ground beef until no longer pink.

• 3

  Add the carrots, yellow onion, and cremini mushrooms to the skillet, sautéing for 6 minutes until the vegetables are tender.

• 4

  Sprinkle the arrowroot starch over the beef and vegetables, stirring constantly for 1 minute to coat everything evenly.

• 5

  Pour in the beef bone broth and add the frozen peas, sea salt, black pepper, dried thyme, and dried rosemary.

• 6

  Simmer the mixture for 3 minutes until the sauce thickens into a glossy, savory gravy.

• 7

  In a small bowl, whisk together the almond flour and extra virgin olive oil until a crumbly topping forms.

• 8

  Sprinkle the almond mixture over the skillet and bake for 10-12 minutes until the herb crust is golden and toasted.