NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey

1 slice Center-cut bacon

0.25 cup Non-fat Greek yogurt

1 tbsp Fresh chives

0.5 tsp Smoked paprika

0 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and roast for 45 to 55 minutes, or until the skin is crisp and the center is tender when pierced.

• 4

  While the potato roasts, place the bacon slices in a cold skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is crispy.

• 5

  Remove the bacon to a paper towel-lined plate to drain, then crumble into small pieces once cooled.

• 6

  In the same skillet, drain excess fat leaving about one teaspoon, then add the ground turkey and minced garlic while breaking it up with a spatula.

• 7

  Season the turkey with smoked paprika, black pepper, and the remaining sea salt, cooking until browned and fully cooked through.

• 8

  Once the potato is done, slice it down the center and gently fluff the interior with a fork.

• 9

  Stuff the potato generously with the seasoned ground turkey and top with the crumbled bacon.

• 10

  Finish with a dollop of non-fat Greek yogurt and a sprinkle of fresh chives before serving.