YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy vanilla protein yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a clean glass or mason jar for assembly.
Place half of the protein-yogurt mixture into the bottom of the glass.
Add half of the mixed berries on top of the yogurt layer.
Layer the remaining yogurt mixture over the berries, then top with the rest of the berries.
Garnish the top with hemp hearts and chia seeds.
Enjoy immediately or refrigerate for up to 2 hours for a firmer consistency.