Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1 cup asparagus; 0.5 cup cherry tomatoes; 1 tsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground turmeric

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillet seasoned with vibrant turmeric and fresh herbs, served alongside charred asparagus and juicy blistered tomatoes.

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NUTRITION

Protein

42.0g

Fat

28.9g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1 cup asparagus

0.5 cup cherry tomatoes

1 tsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground turmeric

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PREPARATION

1
Preheat the grill or a cast-iron grill pan over medium-high heat.
2
In a small bowl, whisk together 0.5 teaspoon of olive oil, lemon juice, minced garlic, turmeric, salt, and pepper.
3
Brush the salmon fillet with the turmeric-lemon mixture until evenly coated on all sides.
4
Toss the asparagus and cherry tomatoes with the remaining 0.5 teaspoon of olive oil and a small pinch of salt.
5
Place the salmon on the grill skin-side down and cook for 4 minutes without moving it to ensure a good sear.
6
Add the asparagus and cherry tomatoes to the grill alongside the fish, turning the vegetables occasionally.
7
Flip the salmon and grill for another 3-4 minutes until the center is flaky and the vegetables are tender and lightly charred.
8
Garnish the salmon with fresh dill and an extra squeeze of lemon juice before serving.