Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

349kcal
Protein
40.4g
Fat
9.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

125 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers distinct.

  • 3

    Spoon half of the protein-yogurt mixture into a serving glass or jar.

  • 4

    Add a layer of berries, then top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Drizzle the almond butter over the top for a rich, creamy finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of creamy almond butter.

NUTRITION

349kcal
Protein
40.4g
Fat
9.6g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

125 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth.

  • 2

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers distinct.

  • 3

    Spoon half of the protein-yogurt mixture into a serving glass or jar.

  • 4

    Add a layer of berries, then top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Drizzle the almond butter over the top for a rich, creamy finish.