YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
125 grams Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder together until the mixture is completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers distinct.
Spoon half of the protein-yogurt mixture into a serving glass or jar.
Add a layer of berries, then top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top for a rich, creamy finish.