Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 0.5 tsp fresh ginger; 1 tsp sriracha; 0.5 tsp toasted sesame oil; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of fluffy sushi rice with crisp cucumbers and edamame, finished with a zesty ginger-lime dressing for a refreshing bite.

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NUTRITION

Protein

42.2g

Fat

29.1g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup cooked white rice

0.25 cup shelled edamame

0.5 cup cucumber

2 whole radishes

1 tbsp rice vinegar

1 tbsp coconut aminos

0.5 tsp fresh ginger

1 tsp sriracha

0.5 tsp toasted sesame oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are golden and the center is cooked through.
3
While the salmon is cooking, whisk together the rice vinegar, coconut aminos, grated fresh ginger, sriracha, and toasted sesame oil in a small bowl to create the dressing.
4
Thinly slice the cucumber and the radishes.
5
Place the warm cooked white rice in the center of a bowl.
6
Flake the cooked salmon into large chunks and arrange it over the rice along with the edamame, sliced cucumber, and radishes.
7
Drizzle the zesty dressing over the entire bowl and garnish with toasted sesame seeds before serving.