YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast
Chilled chicken and cinnamon-spiced yogurt layered with juicy berries and toasted pecans for a surprisingly delicious, high-protein treat.
INGREDIENTS
2.5 oz Cooked Chicken Breast, diced
0.75 cup Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
0.75 oz Chopped Pecans
1 tsp Honey
1/4 tsp Ground Cinnamon
PREPARATION
Dice the chilled, cooked chicken breast into small, bite-sized cubes.
In a small bowl, stir the Greek yogurt and ground cinnamon together until smooth and creamy.
In a tall glass or serving bowl, place half of the chopped chicken at the bottom to start the base.
Layer half of the cinnamon-yogurt over the chicken, followed by a handful of fresh blueberries.
Repeat the layers with the remaining chicken, yogurt, and berries.
Finish the parfait by sprinkling the chopped pecans on top and adding a light drizzle of honey.