Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast

Chilled chicken and cinnamon-spiced yogurt layered with juicy berries and toasted pecans for a surprisingly delicious, high-protein treat.

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NUTRITION

432kcal
Protein
41.7g
Fat
19.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Cooked Chicken Breast, diced

0.75 cup Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.75 oz Chopped Pecans

1 tsp Honey

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Dice the chilled, cooked chicken breast into small, bite-sized cubes.

  • 2

    In a small bowl, stir the Greek yogurt and ground cinnamon together until smooth and creamy.

  • 3

    In a tall glass or serving bowl, place half of the chopped chicken at the bottom to start the base.

  • 4

    Layer half of the cinnamon-yogurt over the chicken, followed by a handful of fresh blueberries.

  • 5

    Repeat the layers with the remaining chicken, yogurt, and berries.

  • 6

    Finish the parfait by sprinkling the chopped pecans on top and adding a light drizzle of honey.

Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Chopped Chicken Breast

Chilled chicken and cinnamon-spiced yogurt layered with juicy berries and toasted pecans for a surprisingly delicious, high-protein treat.

NUTRITION

432kcal
Protein
41.7g
Fat
19.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Cooked Chicken Breast, diced

0.75 cup Non-fat Greek Yogurt

0.5 cup Fresh Blueberries

0.75 oz Chopped Pecans

1 tsp Honey

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Dice the chilled, cooked chicken breast into small, bite-sized cubes.

  • 2

    In a small bowl, stir the Greek yogurt and ground cinnamon together until smooth and creamy.

  • 3

    In a tall glass or serving bowl, place half of the chopped chicken at the bottom to start the base.

  • 4

    Layer half of the cinnamon-yogurt over the chicken, followed by a handful of fresh blueberries.

  • 5

    Repeat the layers with the remaining chicken, yogurt, and berries.

  • 6

    Finish the parfait by sprinkling the chopped pecans on top and adding a light drizzle of honey.