Zesty Tropical Kiwi Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Tropical Kiwi Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Tropical Kiwi Smoothie Bowl

High-protein Greek yogurt and tropical fruits blended into a thick, vibrant base topped with zesty lime and crunchy hemp hearts for a refreshing morning boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

545kcal
Protein
57.2g
Fat
15.1g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup frozen mango chunks

2 medium kiwis

2 tbsp hemp seeds

0.5 cup unsweetened almond milk

1 tbsp unsweetened shredded coconut

1 tsp lime zest

1 tbsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the kiwis and slice them into thin rounds, setting half aside for the topping.

  • 2

    In a high-speed blender, combine the Greek yogurt, vanilla protein powder, frozen mango, half of the kiwi slices, almond milk, and lime juice.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.

  • 4

    Transfer the smoothie base into a chilled bowl and smooth the surface with a spoon.

  • 5

    Arrange the remaining kiwi slices on top and sprinkle with hemp seeds, shredded coconut, and fresh lime zest before serving.

Zesty Tropical Kiwi Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Tropical Kiwi Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Tropical Kiwi Smoothie Bowl

High-protein Greek yogurt and tropical fruits blended into a thick, vibrant base topped with zesty lime and crunchy hemp hearts for a refreshing morning boost.

NUTRITION

545kcal
Protein
57.2g
Fat
15.1g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup frozen mango chunks

2 medium kiwis

2 tbsp hemp seeds

0.5 cup unsweetened almond milk

1 tbsp unsweetened shredded coconut

1 tsp lime zest

1 tbsp lime juice

PREPARATION

  • 1

    Peel the kiwis and slice them into thin rounds, setting half aside for the topping.

  • 2

    In a high-speed blender, combine the Greek yogurt, vanilla protein powder, frozen mango, half of the kiwi slices, almond milk, and lime juice.

  • 3

    Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.

  • 4

    Transfer the smoothie base into a chilled bowl and smooth the surface with a spoon.

  • 5

    Arrange the remaining kiwi slices on top and sprinkle with hemp seeds, shredded coconut, and fresh lime zest before serving.