YOUR SOLIN GENERATED RECIPE
Zesty Tropical Kiwi Smoothie Bowl
High-protein Greek yogurt and tropical fruits blended into a thick, vibrant base topped with zesty lime and crunchy hemp hearts for a refreshing morning boost.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup frozen mango chunks
2 medium kiwis
2 tbsp hemp seeds
0.5 cup unsweetened almond milk
1 tbsp unsweetened shredded coconut
1 tsp lime zest
1 tbsp lime juice
PREPARATION
Peel the kiwis and slice them into thin rounds, setting half aside for the topping.
In a high-speed blender, combine the Greek yogurt, vanilla protein powder, frozen mango, half of the kiwi slices, almond milk, and lime juice.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Transfer the smoothie base into a chilled bowl and smooth the surface with a spoon.
Arrange the remaining kiwi slices on top and sprinkle with hemp seeds, shredded coconut, and fresh lime zest before serving.