Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

A light scramble of fluffy egg whites and fresh spinach paired with savory grilled turkey breast, finished with a dash of nutritional yeast for a nutty, cheesy flavor.

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NUTRITION

232kcal
Protein
43.5g
Fat
2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

1.5 ounces Grilled Turkey Breast, sliced

2 cups Fresh Spinach

0.25 cup Red Bell Pepper, diced

1 second spray Avocado Oil Spray

1 teaspoon Nutritional Yeast

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Sauté the diced red bell pepper for 2-3 minutes until slightly softened.

  • 3

    Add the fresh spinach to the pan and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula to scramble.

  • 5

    Fold in the sliced turkey breast and heat through for 1 minute.

  • 6

    Sprinkle with nutritional yeast, sea salt, and black pepper before serving.

Egg White Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Breast

A light scramble of fluffy egg whites and fresh spinach paired with savory grilled turkey breast, finished with a dash of nutritional yeast for a nutty, cheesy flavor.

NUTRITION

232kcal
Protein
43.5g
Fat
2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

1.5 ounces Grilled Turkey Breast, sliced

2 cups Fresh Spinach

0.25 cup Red Bell Pepper, diced

1 second spray Avocado Oil Spray

1 teaspoon Nutritional Yeast

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Sauté the diced red bell pepper for 2-3 minutes until slightly softened.

  • 3

    Add the fresh spinach to the pan and cook until just wilted.

  • 4

    Pour in the egg whites and stir gently with a spatula to scramble.

  • 5

    Fold in the sliced turkey breast and heat through for 1 minute.

  • 6

    Sprinkle with nutritional yeast, sea salt, and black pepper before serving.