Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein isolate topped with a handful of fresh mixed berries for a light, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

241kcal
Protein
44.6g
Fat
0.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure a smooth, clump-free texture.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Spoon the mousse into a glass and garnish with the remaining berries and fresh lemon zest.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein isolate topped with a handful of fresh mixed berries for a light, velvety finish.

NUTRITION

241kcal
Protein
44.6g
Fat
0.7g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tsp Lemon Zest

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the vanilla whey protein isolate to ensure a smooth, clump-free texture.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Spoon the mousse into a glass and garnish with the remaining berries and fresh lemon zest.