YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety pudding, finished with a swirl of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.25 tablespoons Almond Butter
1.5 tablespoons Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt and almond butter in a medium mixing bowl.
Stir the yogurt and almond butter together until the mixture is completely smooth and combined.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
Whisk the mixture vigorously by hand or with a small electric mixer until the pudding is aerated and silky.
Transfer the pudding into a glass ramekin or serving bowl.
Refrigerate for at least 30 minutes to allow the protein powder to hydrate and the pudding to set into a thick consistency.
Serve chilled, optionally topped with a pinch of flaky sea salt to enhance the chocolate flavor.