Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the fresh baby spinach to the same skillet used for the bacon and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently fold and stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crisp turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 4

    Add the fresh baby spinach to the same skillet used for the bacon and sauté for about 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Gently fold and stir the eggs with a spatula, cooking until they are set but still moist and creamy.

  • 7

    Plate the scramble immediately and serve with the crisp turkey bacon on the side.