Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A layered parfait of thick Greek yogurt whipped with vanilla protein and fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41g

Fat

10.6g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Whisk in the vanilla protein powder until the mixture is completely smooth and fluffy.
3
Wash and slice the mixed berries as needed to ensure they are bite-sized.
4
In a glass or jar, layer half of the protein-fortified yogurt mixture.
5
Top with half of the fresh mixed berries.
6
Repeat the layers with the remaining yogurt and berries.
7
Drizzle the almond butter over the top for a rich, nutty finish.