YOUR SOLIN GENERATED RECIPE
Creamy Golden Scrambled Eggs with Chives
Soft-scrambled eggs whisked with Greek yogurt and folded over smoked salmon for a protein-packed meal that feels incredibly indulgent and silky.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.25 cup plain Greek yogurt
1 oz smoked salmon
1 tbsp ghee
2 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
1 cup baby spinach
PREPARATION
In a medium bowl, whisk together the eggs, liquid egg whites, and Greek yogurt until the mixture is completely smooth and pale yellow.
Season the egg mixture with sea salt and black pepper.
Heat the ghee in a medium non-stick skillet over medium-low heat until it is melted and coats the bottom of the pan.
Pour the egg mixture into the skillet and let it sit undisturbed for about 20 seconds.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, pillowy curds.
When the eggs are about 80% cooked and still look slightly wet, fold in the chopped smoked salmon and fresh chives.
Remove the pan from the heat immediately to ensure the eggs stay creamy and do not overcook.
Serve the scrambled eggs immediately over a fresh bed of baby spinach.