Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whipped egg whites folded with chocolate protein and powdered peanut butter for a light dessert with a velvety finish.

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NUTRITION

139kcal
Protein
26.7g
Fat
1.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Pasteurized Liquid Egg Whites

23g Chocolate Pea Protein Powder

1 tsp Powdered Peanut Butter

1 tsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a large, clean glass bowl.

  • 2

    Use a hand mixer on high speed to beat the egg whites until they form stiff, glossy peaks.

  • 3

    In a separate small bowl, whisk together the chocolate protein powder, powdered peanut butter, and cocoa powder until no lumps remain.

  • 4

    Gently sift the dry mixture over the whipped egg whites.

  • 5

    Using a rubber spatula, very carefully fold the dry ingredients into the egg whites until just combined, taking care not to deflate the air.

  • 6

    Transfer the mousse to a serving glass and refrigerate for 15 minutes to allow the texture to set before enjoying.

Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whipped egg whites folded with chocolate protein and powdered peanut butter for a light dessert with a velvety finish.

NUTRITION

139kcal
Protein
26.7g
Fat
1.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Pasteurized Liquid Egg Whites

23g Chocolate Pea Protein Powder

1 tsp Powdered Peanut Butter

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the pasteurized liquid egg whites in a large, clean glass bowl.

  • 2

    Use a hand mixer on high speed to beat the egg whites until they form stiff, glossy peaks.

  • 3

    In a separate small bowl, whisk together the chocolate protein powder, powdered peanut butter, and cocoa powder until no lumps remain.

  • 4

    Gently sift the dry mixture over the whipped egg whites.

  • 5

    Using a rubber spatula, very carefully fold the dry ingredients into the egg whites until just combined, taking care not to deflate the air.

  • 6

    Transfer the mousse to a serving glass and refrigerate for 15 minutes to allow the texture to set before enjoying.