Garlic Roasted Turkey Tenderloin with Sautéed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Roasted Turkey Tenderloin with Sautéed Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic Roasted Turkey Tenderloin with Sautéed Zucchini

Lean turkey tenderloin roasted with aromatic garlic and herbs, served with a side of tender zucchini sautéed until lightly caramelized.

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NUTRITION

176kcal
Protein
33.9g
Fat
2.3g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4.76 oz Turkey Tenderloin

1 cup Zucchini, sliced

1 clove Garlic

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Mince the garlic and combine with dried oregano, salt, and black pepper.

  • 3

    Rub the garlic mixture evenly over the turkey tenderloin.

  • 4

    Place the turkey in a small roasting pan and bake for 20 to 25 minutes until the internal temperature reaches 165°F.

  • 5

    While the turkey is roasting, slice the zucchini into half-moon rounds.

  • 6

    Heat a non-stick skillet over medium-high heat and add the zucchini with a splash of water to steam-sauté without added oil.

  • 7

    Cook the zucchini for 5 to 7 minutes until it is tender and lightly caramelized.

  • 8

    Let the turkey rest for 5 minutes before slicing and serving alongside the warm zucchini.

Garlic Roasted Turkey Tenderloin with Sautéed Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Roasted Turkey Tenderloin with Sautéed Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic Roasted Turkey Tenderloin with Sautéed Zucchini

Lean turkey tenderloin roasted with aromatic garlic and herbs, served with a side of tender zucchini sautéed until lightly caramelized.

NUTRITION

176kcal
Protein
33.9g
Fat
2.3g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4.76 oz Turkey Tenderloin

1 cup Zucchini, sliced

1 clove Garlic

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Mince the garlic and combine with dried oregano, salt, and black pepper.

  • 3

    Rub the garlic mixture evenly over the turkey tenderloin.

  • 4

    Place the turkey in a small roasting pan and bake for 20 to 25 minutes until the internal temperature reaches 165°F.

  • 5

    While the turkey is roasting, slice the zucchini into half-moon rounds.

  • 6

    Heat a non-stick skillet over medium-high heat and add the zucchini with a splash of water to steam-sauté without added oil.

  • 7

    Cook the zucchini for 5 to 7 minutes until it is tender and lightly caramelized.

  • 8

    Let the turkey rest for 5 minutes before slicing and serving alongside the warm zucchini.