YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and served alongside a slice of smoky grilled turkey bacon.
INGREDIENTS
0.75 cup Liquid Egg Whites
1 slice Turkey Bacon
1 cup Baby Spinach
0.25 tsp Garlic Powder
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until browned and crisp.
Remove the bacon from the pan and set it aside.
Add the fresh baby spinach to the same skillet and sauté for one minute until wilted.
Pour the liquid egg whites into the pan and season with garlic powder, salt, and pepper.
Stir gently with a spatula until the egg whites are fully cooked and fluffy.
Plate the scramble and serve with the smoky turkey bacon on the side.