YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Mixed Berries and Chia Seeds
Whisked non-fat Greek yogurt topped with fresh mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.8 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Scoop the Greek yogurt into a serving bowl.
Drizzle the honey over the yogurt and stir gently to incorporate.
Rinse the mixed berries and pat them dry with a paper towel.
Arrange the berries on top of the yogurt base.
Finish by scattering the chia seeds over the bowl for a satisfying crunch.