Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Black beans; 0.5 cup Red bell pepper; 0.5 cup Red onion; 0.5 tbsp Extra virgin olive oil; 1 tbsp Chipotle peppers in adobo sauce; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken and black beans tossed in a smoky chipotle glaze, served with charred peppers for a zesty and vibrant meal.

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NUTRITION

Protein

53.5g

Fat

14.1g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

0.5 cup Red bell pepper

0.5 cup Red onion

0.5 tbsp Extra virgin olive oil

1 tbsp Chipotle peppers in adobo sauce

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and cook until golden brown and cooked through, approximately 6 minutes.
4
Toss in the sliced red bell pepper and red onion, sautéing for 4 minutes until the vegetables are tender and slightly charred.
5
Stir in the black beans and chipotle peppers in adobo sauce, allowing the mixture to simmer for 2 minutes.
6
Remove the skillet from the heat and stir in the fresh lime juice to brighten the flavors.
7
Divide the mixture into bowls and garnish with fresh cilantro before serving.