Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein create a light mousse, topped with vibrant mixed berries and a handful of crunchy walnuts.

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NUTRITION

392kcal
Protein
42.2g
Fat
14.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Chia Seeds

0.5 ounce Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl

  • 2

    Vigorously whisk the mixture or use a hand mixer for 1-2 minutes until it becomes light and airy

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken

  • 4

    Transfer the mousse to a serving bowl

  • 5

    Top with the fresh mixed berries and crunchy walnuts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein create a light mousse, topped with vibrant mixed berries and a handful of crunchy walnuts.

NUTRITION

392kcal
Protein
42.2g
Fat
14.5g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Chia Seeds

0.5 ounce Walnuts

PREPARATION

  • 1

    Place the Greek yogurt and protein powder in a medium mixing bowl

  • 2

    Vigorously whisk the mixture or use a hand mixer for 1-2 minutes until it becomes light and airy

  • 3

    Fold in the chia seeds and let the mixture sit for 5 minutes to thicken

  • 4

    Transfer the mousse to a serving bowl

  • 5

    Top with the fresh mixed berries and crunchy walnuts