YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Roasted bell peppers stuffed with savory ground beef and turmeric-stained rice, creating a vibrant and aromatic meal with a satisfyingly tender texture.
INGREDIENTS
6 oz ground beef (93% lean)
2 medium yellow bell peppers
0.25 cup cooked brown rice
0.25 cup yellow onion
1 clove garlic
0.5 tsp ground turmeric
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Preheat your oven to 375°F (190°C) and slice the tops off the bell peppers, removing the seeds and membranes.
In a large skillet over medium heat, brown the ground beef with the diced onion and minced garlic until the meat is fully cooked.
Drain any excess fat from the skillet, then stir in the cooked brown rice, turmeric, cumin, salt, and pepper until well combined.
Place the hollowed-out peppers in a baking dish and pack the beef and rice mixture tightly into each cavity.
Add a splash of water to the bottom of the dish, cover with foil, and bake for 30 minutes or until the peppers are tender.
Garnish with fresh parsley before serving for a bright finish.