YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and toasted almond slivers for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
100 grams Fresh Strawberries
10 grams Almond Slivers
6 grams Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to hydrate and thicken the mousse.
Wash and slice the fresh strawberries into bite-sized pieces.
Transfer the mousse to a serving glass or bowl.
Garnish the top with the sliced strawberries and almond slivers before serving.