Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

292kcal
Protein
35.4g
Fat
8.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

100 grams Fresh Strawberries

10 grams Almond Slivers

6 grams Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to hydrate and thicken the mousse.

  • 5

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 6

    Transfer the mousse to a serving glass or bowl.

  • 7

    Garnish the top with the sliced strawberries and almond slivers before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh strawberries and toasted almond slivers for a satisfyingly creamy finish.

NUTRITION

292kcal
Protein
35.4g
Fat
8.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

100 grams Fresh Strawberries

10 grams Almond Slivers

6 grams Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt.

  • 3

    Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Fold in the chia seeds and let the mixture sit for 5 minutes to allow them to hydrate and thicken the mousse.

  • 5

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 6

    Transfer the mousse to a serving glass or bowl.

  • 7

    Garnish the top with the sliced strawberries and almond slivers before serving.