YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered bowl of thick Greek yogurt and vibrant mixed berries, topped with crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/2 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1/3 cup Grain-Free Protein Granola
3/4 tablespoon Hemp Hearts
PREPARATION
Spoon the cold Greek yogurt into a bowl or a glass mason jar as the base layer.
Wash and pat the mixed berries dry, then arrange them evenly over the yogurt.
Scatter the grain-free protein granola over the berries to add a clean, crunchy texture.
Finish by sprinkling the hemp hearts on top for an extra boost of healthy fats and protein.
Serve immediately to ensure the granola stays perfectly crisp.