YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
25g Chocolate Protein Powder
25g Sliced Almonds
5g Unsweetened Cocoa Powder
PREPARATION
Toast the sliced almonds in a small dry skillet over medium heat until they are fragrant and golden brown.
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and no powder clumps remain.
Add a teaspoon of water if needed to reach a silky pudding consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Top with the warm toasted almonds just before serving.