Name: Creamy Garlic Mashed Potatoes with Savory Ground Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 medium russet potato; 0.25 cup plain greek yogurt; 2 cloves garlic; 1 tbsp fresh chives; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup chicken bone broth

Creamy Garlic Mashed Potatoes with Savory Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Mashed Potatoes with Savory Ground Turkey

Sautéed lean ground turkey served over velvety garlic mashed potatoes and finished with a sprinkle of fresh, pungent chives.

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NUTRITION

Protein

43.6g

Fat

16.5g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1 medium russet potato

0.25 cup plain greek yogurt

2 cloves garlic

1 tbsp fresh chives

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup chicken bone broth

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PREPARATION

1
Peel and cube the potato, then boil in salted water until fork-tender, about 15 minutes.
2
While potatoes boil, heat olive oil in a skillet over medium-high heat and brown the ground turkey.
3
Season the turkey with sea salt, black pepper, and garlic powder, cooking until fully browned and fragrant.
4
Drain the potatoes and return them to the pot; add Greek yogurt, minced garlic, and bone broth.
5
Mash the potato mixture until smooth and creamy, adjusting broth for desired consistency.
6
Plate the mashed potatoes, top with the seasoned turkey, and garnish with fresh chives.