YOUR SOLIN GENERATED RECIPE
Crunchy Tuna Salad with Cottage Cheese and Veggie Chips
Flaky tuna mixed with creamy cottage cheese and diced celery, served with a side of colorful, crisp veggie chips.
INGREDIENTS
4 ounces Canned Tuna (drained)
1/2 cup Low-fat Cottage Cheese (1%)
0.75 ounces Mixed Veggie Chips
1 stalk Celery (diced)
1 tablespoon Red Onion (minced)
1 teaspoon Dijon Mustard
PREPARATION
Drain the canned tuna thoroughly and place it in a medium mixing bowl.
Finely dice the celery stalk and mince the red onion.
Add the cottage cheese, Dijon mustard, celery, and onion to the bowl with the tuna.
Mix all ingredients together until well combined and creamy.
Season with a pinch of black pepper if desired.
Serve the tuna salad immediately with the veggie chips on the side for a satisfying crunch.