YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Cake with Whipped Dairy Topping
Microwave-baked chocolate protein cake studded with dark chocolate chips and topped with a dollop of whipped Greek yogurt for a velvety finish.
INGREDIENTS
1 scoop Chocolate Protein Powder
3 tbsp Liquid Egg Whites
1/3 cup Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
2 tsp Mini Dark Chocolate Chips
1/2 tsp Baking Powder
PREPARATION
In a small microwave-safe bowl or mug, whisk together the chocolate protein powder, cocoa powder, and baking powder.
Add the liquid egg whites and exactly 40 grams of the Greek yogurt to the dry ingredients, stirring until a smooth, thick batter forms.
Gently fold in half of the mini dark chocolate chips to provide a crunchy texture throughout the cake.
Microwave on high for 60 to 80 seconds, or until the center is just set but still moist.
While the cake rests for one minute, whip the remaining Greek yogurt in a separate small bowl until light and airy.
Top the warm cake with the whipped dairy and the remaining chocolate chips so they become slightly melty before serving.