Name: Tender Herb-Crusted Prime Rib Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz prime rib roast; 0 tsp olive oil; 1 clove garlic; 0.5 tsp fresh rosemary; 0.5 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cups asparagus spears

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Crusted Prime Rib Roast

Slow-roasted prime rib rubbed with aromatic garlic and herbs, served alongside crisp-tender asparagus for a meal that feels truly indulgent.

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NUTRITION

Protein

55.2g

Fat

36.3g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz prime rib roast

0 tsp olive oil

1 clove garlic

0.5 tsp fresh rosemary

0.5 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups asparagus spears

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PREPARATION

1
Preheat your oven to 325°F (165°C) and ensure the beef is at room temperature for even cooking.
2
Mince the garlic and finely chop the fresh rosemary and thyme.
3
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper to create a herb paste.
4
Rub the herb paste evenly over all sides of the prime rib roast.
5
Place the beef on a rack in a shallow roasting pan and roast until the internal temperature reaches 130°F for medium-rare.
6
While the beef rests for at least 10 minutes, steam or lightly sauté the asparagus spears until they are bright green and crisp-tender.
7
Slice the roast against the grain and serve immediately alongside the steamed asparagus.