YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a satisfying crunch of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 ounce Sliced Almonds
100 grams Fresh Strawberries
50 grams Fresh Blueberries
1 tablespoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until the mixture is completely smooth and creamy.
Wash and slice the fresh strawberries into thin pieces.
Transfer the protein-infused yogurt mixture to a clean serving bowl.
Arrange the sliced strawberries and whole blueberries over the top of the yogurt.
Finish the bowl by sprinkling on the chia seeds and toasted almonds for a delightful crunch.