YOUR SOLIN GENERATED RECIPE
Seared Salmon with Quinoa and Garlic Sautéed Spinach
Pan-seared salmon fillet served over fluffy quinoa and garlic-infused spinach, finished with a squeeze of zesty lemon.
INGREDIENTS
6.5 oz Salmon Fillet
2/3 cup Cooked Quinoa
3 cups Fresh Spinach
1 tsp Olive Oil
2 cloves Garlic
PREPARATION
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat half of the olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is crisp and golden.
Flip the fillet and cook for an additional 2-3 minutes until the salmon is cooked to your preferred level of doneness.
While the salmon rests, heat the remaining olive oil in a separate large skillet over medium heat.
Add the minced garlic to the pan and sauté for 30 seconds until fragrant but not browned.
Add the fresh spinach to the garlic and toss constantly for 1-2 minutes until just wilted.
Serve the seared salmon over a bed of warm quinoa alongside the garlic spinach, finishing with a fresh squeeze of lemon juice.