NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus

0.5 cup Greek yogurt

1 tsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Ground turmeric

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, ground turmeric, and half of the sea salt and black pepper.

• 3

  Brush the turmeric oil mixture evenly over the salmon fillet and toss the asparagus spears in any remaining oil.

• 4

  Place the salmon on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.

• 5

  Add the asparagus to the grill during the last 4 minutes of cooking, turning occasionally until tender and lightly charred.

• 6

  While the salmon cooks, prepare the sauce by mixing the Greek yogurt, lemon zest, lemon juice, minced garlic, dill, parsley, and the remaining salt and pepper in a small bowl.

• 7

  Serve the grilled salmon alongside the asparagus and top with a generous dollop of the lemon-herb yogurt sauce.