Name: Chewy Chocolate Chip Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1.5 scoop vanilla protein powder; 0.5 tbsp almond butter; 2 tbsp nonfat Greek yogurt; 1 tbsp mini dark chocolate chips; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.06 tsp sea salt; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Protein-packed oats and creamy almond butter are blended into chewy bites, studded with rich dark chocolate chips for a decadent and satisfying texture.

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NUTRITION

Protein

50.4g

Fat

13.6g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

0.5 tbsp almond butter

2 tbsp nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.5 tsp vanilla extract

0.06 tsp sea salt

1 tbsp water

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PREPARATION

1
Pulse the rolled oats in a high-speed blender until they reach a fine, flour-like consistency.
2
In a medium bowl, whisk together the oat flour, vanilla protein powder, and sea salt to ensure even distribution.
3
Stir in the almond butter, Greek yogurt, maple syrup, and vanilla extract until a thick, cohesive dough forms.
4
Add water one teaspoon at a time only if the mixture is too dry to hold together when pressed.
5
Fold in the mini dark chocolate chips using a spatula until they are evenly incorporated.
6
Roll the dough into 6 uniform bites using your hands or a small cookie scoop.
7
Chill the bites in the refrigerator for 20 minutes to set the texture before serving.