YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Bananas
Whisked Greek yogurt and raw cacao create a luscious mousse-like base, topped with fresh banana slices and a drizzle of velvety almond butter.
INGREDIENTS
0.25 cup Non-fat Greek Yogurt
1 medium Banana
1 tablespoon Cacao Powder
1.5 tablespoons Maple Syrup
1.5 tablespoons Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, cacao powder, maple syrup, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and the cacao is fully incorporated into a silky pudding.
Slice the banana into uniform rounds.
Transfer the chocolate pudding to a serving dish.
Layer the sliced bananas on top of the pudding.
Finish by drizzling the almond butter over the bananas for a rich, nutty touch.