Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Whole Milk Plain Yogurt; 0.4 cup Almond Granola; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1 tablespoon Honey; 1/2 tablespoon Sliced Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy whole milk yogurt layered with fiber-rich berries and honey-kissed granola, finished with a sprinkle of toasted almonds.

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NUTRITION

Protein

10.8g

Fat

15.2g

Carbs

69.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Whole Milk Plain Yogurt

0.4 cup Almond Granola

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1 tablespoon Honey

1/2 tablespoon Sliced Almonds

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PREPARATION

1
Wash the blueberries and raspberries thoroughly and pat them dry with a paper towel.
2
In a small skillet over medium-low heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden, then set aside to cool.
3
Place half of the whole milk yogurt into the bottom of a glass jar or bowl.
4
Add a layer of half the blueberries and raspberries, followed by half of the almond granola.
5
Repeat the layers with the remaining yogurt, berries, and granola.
6
Drizzle the honey over the top layer of the parfait.
7
Finish by sprinkling the toasted sliced almonds over the top for extra crunch.