Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with rich cocoa and creamy almond butter for a velvety finish.

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NUTRITION

327kcal
Protein
44g
Fat
10.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

15g Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure no clumps remain in the final pudding.

  • 3

    Add the chocolate protein powder and almond butter to the bowl.

  • 4

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.

  • 5

    Taste and add a drop of liquid stevia or monk fruit if extra sweetness is desired.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set into a thick pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with rich cocoa and creamy almond butter for a velvety finish.

NUTRITION

327kcal
Protein
44g
Fat
10.4g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

15g Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder to ensure no clumps remain in the final pudding.

  • 3

    Add the chocolate protein powder and almond butter to the bowl.

  • 4

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.

  • 5

    Taste and add a drop of liquid stevia or monk fruit if extra sweetness is desired.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set into a thick pudding.