YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate whey protein blended with rich cocoa and creamy almond butter for a velvety finish.
INGREDIENTS
225g Non-fat Greek Yogurt
20g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
15g Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder to ensure no clumps remain in the final pudding.
Add the chocolate protein powder and almond butter to the bowl.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.
Taste and add a drop of liquid stevia or monk fruit if extra sweetness is desired.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set into a thick pudding.