YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein into a silky pudding, topped with a handful of juicy mixed berries for a refreshing finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and fluffy.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving glass and top with the remaining berries.
Enjoy immediately or let it set in the refrigerator for 20 minutes for a thicker, pudding-like consistency.