Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein into a silky pudding, topped with a handful of juicy mixed berries for a refreshing finish.

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NUTRITION

253kcal
Protein
42.5g
Fat
1.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and fluffy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving glass and top with the remaining berries.

  • 6

    Enjoy immediately or let it set in the refrigerator for 20 minutes for a thicker, pudding-like consistency.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein into a silky pudding, topped with a handful of juicy mixed berries for a refreshing finish.

NUTRITION

253kcal
Protein
42.5g
Fat
1.6g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously by hand or use a small electric hand mixer until the texture is completely smooth and fluffy.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving glass and top with the remaining berries.

  • 6

    Enjoy immediately or let it set in the refrigerator for 20 minutes for a thicker, pudding-like consistency.