Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Tender grilled chicken breast paired with oven-roasted broccoli florets and finished with a creamy, zesty lemon tahini drizzle.

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NUTRITION

287kcal
Protein
45.1g
Fat
7.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup Broccoli florets

1 tsp Tahini

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and preheat your oven to 400°F.

  • 2

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 4

    Place broccoli florets on a baking sheet, mist with a little water or lemon juice, and roast for 12-15 minutes until the edges are slightly charred.

  • 5

    In a small ramekin, whisk together the tahini and lemon juice with a teaspoon of warm water until the consistency is smooth and creamy.

  • 6

    Slice the grilled chicken and serve it alongside the roasted broccoli, finishing the dish with the lemon tahini drizzle.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Lemon Tahini Drizzle

Tender grilled chicken breast paired with oven-roasted broccoli florets and finished with a creamy, zesty lemon tahini drizzle.

NUTRITION

287kcal
Protein
45.1g
Fat
7.5g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

1 cup Broccoli florets

1 tsp Tahini

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and preheat your oven to 400°F.

  • 2

    Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.

  • 3

    Grill the chicken for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 4

    Place broccoli florets on a baking sheet, mist with a little water or lemon juice, and roast for 12-15 minutes until the edges are slightly charred.

  • 5

    In a small ramekin, whisk together the tahini and lemon juice with a teaspoon of warm water until the consistency is smooth and creamy.

  • 6

    Slice the grilled chicken and serve it alongside the roasted broccoli, finishing the dish with the lemon tahini drizzle.