NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 slice Center-cut bacon

0.25 oz Goat cheese

1 medium Jalapeño

0.25 cup Garlic powder

1 cup Smoked paprika

1 medium Sea salt

0 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into 1/2-inch thick rounds, toss with avocado oil and a pinch of salt, and roast for 20 minutes until tender.

• 3

  Finely dice half of the jalapeño and combine it with the goat cheese in a small bowl.

• 4

  In a separate bowl, season the ground turkey with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Form the turkey into two small slider patties, create a small well in the center of each, fill with the goat cheese mixture, and pinch the meat to seal.

• 6

  Wrap each slider with a slice of bacon and place in a hot cast-iron skillet over medium-high heat.

• 7

  Sear the sliders for 5 minutes per side until the bacon is golden and the turkey reaches an internal temperature of 165°F.

• 8

  Serve the sliders on top of the roasted sweet potato rounds for a clean, bun-free meal.