YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Whisked Greek yogurt topped with fresh mixed berries and nutty hemp seeds, finished with a drizzle of honey for a touch of sweetness.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3 tbsp Hemp Seeds
1/2 cup Blueberries
1/2 cup Raspberries
1 tsp Honey
PREPARATION
Place the Greek yogurt in a small bowl and whisk with a spoon until it reaches a smooth, silky consistency.
Rinse the blueberries and raspberries, then pat them dry with a paper towel.
Arrange the fresh berries over the center of the yogurt bowl.
Sprinkle the hemp seeds evenly over the fruit to add a boost of plant-based protein and healthy fats.
Drizzle the honey over the top and serve immediately.