Name: Protein Chocolate Peanut Butter Mousse with Silken Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu; 1 scoop Chocolate Protein Powder; 2 tablespoons Peanut Butter Powder; 1 tablespoon Cocoa Powder; 1 tablespoon Maple Syrup

Protein Chocolate Peanut Butter Mousse with Silken Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Peanut Butter Mousse with Silken Tofu

A velvety whipped mousse made with silken tofu and rich dark cocoa, chilled and finished with a swirl of nutty peanut butter for a decadent, creamy treat.

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NUTRITION

Protein

40.4g

Fat

10.6g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

10.5 ounces Silken Tofu

1 scoop Chocolate Protein Powder

2 tablespoons Peanut Butter Powder

1 tablespoon Cocoa Powder

1 tablespoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, peanut butter powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
3
Blend on high for 1-2 minutes until the mixture is completely smooth and aerated.
4
Transfer the mousse into a serving bowl or individual ramekins.
5
Refrigerate for at least 30 minutes to allow the mousse to set and develop a thicker consistency.
6
Serve chilled with an optional sprinkle of sea salt or extra cocoa powder on top.