YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Poached shrimp marinated in zesty lime juice and chili, tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
1 cup cucumber
0.5 cup roma tomato
0.25 cup red onion
1 whole jalapeño
0.25 cup fresh cilantro
3 whole limes
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque, then immediately move to an ice bath to stop the cooking.
Chop the chilled shrimp into bite-sized pieces and place them in a large glass bowl.
Pour the fresh lime juice over the shrimp and stir in the chili powder, sea salt, and black pepper.
Add the diced cucumber, tomato, red onion, and minced jalapeño to the bowl, tossing gently to combine.
Fold in the chopped cilantro and diced avocado just before serving to maintain their vibrant texture and color.
Let the ceviche marinate in the refrigerator for 15 minutes to allow the flavors to meld beautifully before serving.