Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries, finished with a handful of toasted almond slivers.

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NUTRITION

341kcal
Protein
45.7g
Fat
4.4g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

5 grams Almond Slivers

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Fold in half of the mixed berries gently.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Garnish with toasted almond slivers for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries, finished with a handful of toasted almond slivers.

NUTRITION

341kcal
Protein
45.7g
Fat
4.4g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

5 grams Almond Slivers

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to avoid clumps.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Fold in half of the mixed berries gently.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Garnish with toasted almond slivers for a satisfying crunch.