Name: Zesty Fresh Salmon Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.5 cup cooked sushi rice; 1 sheet nori; 0.5 cup shelled edamame; 0.25 cup sliced cucumber; 2 medium radishes; 1 tbsp Greek yogurt; 1 tsp sriracha; 1 tsp lime juice; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Salmon Sushi Rolls

Salmon fillet seared until flaky and rolled with crisp cucumber and seasoned rice, finished with a zesty lime-yogurt drizzle for a bright, refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

22.6g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.5 cup cooked sushi rice

1 sheet nori

0.5 cup shelled edamame

0.25 cup sliced cucumber

2 medium radishes

1 tbsp Greek yogurt

1 tsp sriracha

1 tsp lime juice

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the salmon fillet with sea salt and black pepper, then pan-sear over medium heat until cooked through and easily flaked with a fork.
2
Toss the warm cooked sushi rice with rice vinegar until well combined.
3
Place the nori sheet on a bamboo rolling mat and spread the rice evenly across the surface, leaving the top inch of the nori clear.
4
Arrange the flaked salmon, sliced cucumber, radishes, and shelled edamame in a line across the center of the rice.
5
Carefully roll the nori tightly from the bottom, sealing the top edge with a small amount of water, then slice into eight rounds.
6
In a small bowl, whisk together the Greek yogurt, sriracha, and lime juice to create a zesty drizzle for the rolls.