YOUR SOLIN GENERATED RECIPE
Golden Grilled Cheese with Caramelized Onions
Pan-seared sprouted bread filled with sharp cheddar and lean turkey, featuring onions caramelized to a deep mahogany sweetness for a savory crunch.
INGREDIENTS
0.5 medium yellow onion
0.5 tsp extra virgin olive oil
2 slices sprouted grain bread
1.5 oz sharp cheddar cheese
3 oz roasted turkey breast
1 tsp grass-fed butter
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a small skillet over medium-low heat and add the extra virgin olive oil.
Add the thinly sliced yellow onion along with the sea salt and black pepper, cooking for 15-20 minutes while stirring occasionally until the onions are soft and mahogany brown.
Spread the grass-fed butter evenly onto one side of each slice of sprouted grain bread.
Place one slice of bread, butter-side down, in a clean non-stick skillet over medium heat.
Layer half of the sharp cheddar cheese, the roasted turkey breast, the caramelized onions, and the remaining cheddar cheese onto the bread.
Top with the second slice of bread, butter-side up.
Grill the sandwich for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese has completely melted.