YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Pan-seared cinnamon apples served over a creamy protein-packed yogurt base and topped with a nutty, golden-brown hemp heart crumble.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 medium apple
1 tsp ghee
2 tbsp hemp hearts
1 tbsp sliced almonds
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Core and slice the apple into thin, even wedges.
Heat the ghee in a small skillet over medium heat and add the apple slices.
Sprinkle the cinnamon and sea salt over the apples, sautéing until they are tender and golden-brown.
In a medium bowl, whisk the Greek yogurt with the vanilla protein powder and vanilla extract until completely smooth.
In a separate small dry pan, lightly toast the hemp hearts and sliced almonds for 2 minutes until fragrant and toasted.
Layer the warm caramelized apples over the yogurt base and finish with the nutty crumble topping.