Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Pan-seared cinnamon apples served over a creamy protein-packed yogurt base and topped with a nutty, golden-brown hemp heart crumble.

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NUTRITION

535kcal
Protein
55.7g
Fat
20.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 medium apple

1 tsp ghee

2 tbsp hemp hearts

1 tbsp sliced almonds

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Core and slice the apple into thin, even wedges.

  • 2

    Heat the ghee in a small skillet over medium heat and add the apple slices.

  • 3

    Sprinkle the cinnamon and sea salt over the apples, sautéing until they are tender and golden-brown.

  • 4

    In a medium bowl, whisk the Greek yogurt with the vanilla protein powder and vanilla extract until completely smooth.

  • 5

    In a separate small dry pan, lightly toast the hemp hearts and sliced almonds for 2 minutes until fragrant and toasted.

  • 6

    Layer the warm caramelized apples over the yogurt base and finish with the nutty crumble topping.

Golden Caramelized Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Apple Crumble

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Apple Crumble

Pan-seared cinnamon apples served over a creamy protein-packed yogurt base and topped with a nutty, golden-brown hemp heart crumble.

NUTRITION

535kcal
Protein
55.7g
Fat
20.2g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 medium apple

1 tsp ghee

2 tbsp hemp hearts

1 tbsp sliced almonds

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Core and slice the apple into thin, even wedges.

  • 2

    Heat the ghee in a small skillet over medium heat and add the apple slices.

  • 3

    Sprinkle the cinnamon and sea salt over the apples, sautéing until they are tender and golden-brown.

  • 4

    In a medium bowl, whisk the Greek yogurt with the vanilla protein powder and vanilla extract until completely smooth.

  • 5

    In a separate small dry pan, lightly toast the hemp hearts and sliced almonds for 2 minutes until fragrant and toasted.

  • 6

    Layer the warm caramelized apples over the yogurt base and finish with the nutty crumble topping.