Name: Creamy Vanilla Bean Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cup Low-fat cottage cheese; 0.5 scoop Vanilla protein powder; 1 tbsp Maple syrup; 1 tsp Vanilla bean paste; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Ice Cream

Chilled cottage cheese and protein powder blended into a velvety smooth base, infused with aromatic vanilla bean specks for a decadent treat.

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NUTRITION

Protein

55.6g

Fat

3.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Low-fat cottage cheese

0.5 scoop Vanilla protein powder

1 tbsp Maple syrup

1 tsp Vanilla bean paste

0.13 tsp Sea salt

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PREPARATION

1
Place the cottage cheese, protein powder, maple syrup, vanilla bean paste, and sea salt into a high-speed blender.
2
Process on high until the mixture is completely smooth and no curds remain.
3
Pour the mixture into a shallow, freezer-safe container to ensure even cooling.
4
Freeze for 45 to 60 minutes, stirring vigorously every 15 minutes to break up ice crystals.
5
Scoop into a bowl once the texture is thick and plush, serving immediately for the best consistency.