NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Extra virgin olive oil

1 tbsp Tahini

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them very dry with a paper towel to ensure they get crispy in the oven.

• 3

  Cut the chicken breast into 1-inch cubes and chop the broccoli and red bell pepper into bite-sized pieces.

• 4

  Place the chicken, chickpeas, broccoli, and peppers on the prepared baking sheet.

• 5

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything together until the ingredients are evenly coated in oil and spices, then spread into a single layer.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden and crisp.

• 8

  In a small ramekin, whisk together the tahini and lemon juice with a teaspoon of warm water until smooth and pourable.

• 9

  Transfer the roasted mixture to a bowl and finish by drizzling the creamy tahini sauce over the top.