NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef 93% lean

2 cups romaine lettuce

1 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tbsp yellow mustard

1 tsp unsweetened ketchup

2 tbsp dill pickles

1 tbsp pickle juice

0.25 cup white onion

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the ground beef, breaking it apart into small crumbles with a spatula.

• 2

  Cook the beef until browned and slightly crispy, seasoning it thoroughly with the sea salt, black pepper, garlic powder, and onion powder.

• 3

  While the beef cooks, prepare the signature sauce by whisking the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika in a small bowl until smooth.

• 4

  Place the shredded romaine lettuce in a large serving bowl to create a fresh base.

• 5

  Layer the warm crispy beef, diced white onion, diced pickles, and shredded cheddar cheese over the bed of lettuce.

• 6

  Drizzle the creamy secret sauce generously over the bowl and toss gently before serving.