YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potato and topped with creamy avocado.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 oz Turkey Sausage (crumbled)
2 cups Fresh Spinach
1/4 Avocado (sliced)
1 tsp Olive Oil
50g Roasted Sweet Potato cubes
2 tbsp Fresh Salsa
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and cooked through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites.
Gently scramble the eggs with a spatula until they are set and fluffy.
Plate the scramble alongside the roasted sweet potato cubes.
Top with fresh avocado slices and salsa before serving.