Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

10.4g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla whey protein isolate in a medium mixing bowl.
2
Use a whisk or electric hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like.
3
Gently fold in half of the mixed berries using a spatula to keep the volume in the yogurt.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the remaining berries and a drizzle of creamy almond butter before serving.